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Application in the food industry

Publié le 8 Juillet 2012

Antimicrobial peptides have a strong role in the killing of food-related variety of Gram-positive and Gram-negative bacteria, inhibit the growth of pathogenic microorganisms rapidly, studies show that antimicrobial peptides have good solubility and stability, and will not side effects to the human body is a very promising new alternative to traditional chemical preservatives food preservatives [69]. Bacteriocin as a food preservative in many countries are widely used, and the U.S. Food and Drug Administration (FDA) approved as a blood anti-corrosion additives.

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