Antimicrobial peptides have a strong role in the killing of food-related variety of Gram-positive and Gram-negative bacteria, inhibit the growth of pathogenic microorganisms rapidly, studies show that antimicrobial peptides have good solubility and stability, and will not side effects to the human body is a very promising new alternative to traditional chemical preservatives food preservatives [69]. Bacteriocin as a food preservative in many countries are widely used, and the U.S. Food and Drug Administration (FDA) approved as a blood anti-corrosion additives.
related articles：erythropoietin epo