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Of antimicrobial peptides in the improvement of crop varieties

Publié le 8 Juillet 2012

Antimicrobial peptides because of its anti-fungal and bacterial resistance, etc. are unlikely to cause the pathogenic microorganisms, antimicrobial peptide gene into the crop is to cultivate the crop disease resistance of new varieties [70]. Such as Xing [71], by Agrobacterium-mediated indolicidin gene into tobacco can improve their resistance to soft rot and bacterial wilt, Carvalho, [72] will plant source of antimicrobial peptides the LTPs import cowpea obtained resistance to fungal diseases in plants.

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